Guest Blogspot by Patrizia Poggi - Wines of the Romagna
Introduction After savouring Part One of this journey - Zuppa Inglese - English Trifle https://www.artculturetourism.co.uk/blog/imaginary-culinary-journey-through-romagna-part-one, we now welcome you to experience Part Two - Wines of the Romagna - and in doing so continuing our mutual passions for art, culture and tourism intertwined with our love of history, literature, music, food and drink.
Patrizia currently manages a historical residence immersed in the Romagna countryside, the Relais Villa Roncuzzi, https://www.villaroncuzzi.it/, once owned by the Poor Clares of Ravenna. A welcoming environment, an intimate atmosphere, rich in art and culture for a pleasant stay in the cradle of Byzantine Art of Ravenna, UNESCO heritage and from the Po Delta Park. This oasis of peace is full of charm and is surrounded by some of the most beautiful art towns of the Emilia-Romagna region: Ravenna, ancient capital of the Byzantine Empire, Faenza, famous worldwide for its ceramics, Bologna, home to the oldest university in Europe, and Ferrara, cradle of the noble House of Este. Thanks to its favourable position, from here it is easy and quick to get to the vibrant Adriatic Coast of Romagna, which is, so to speak, "behind the corner".
Patrizia relates her story here... The pleasures of the table for Romagna come first. You wish for an ancient hunger experience, you wish for the joy of life to have always accompanied them and that finds one of the greatest satisfaction on the table; you wish them because they consider eating in its primordial essence - that is the basis of life and every human action, so much so as to put eating on top of all thoughts. The poet Tonino Guerra (1920-2012), returning from his captivity in Germany at the end of the Second War, met his father at the front door and did not ask him how he was and what had happened to him, but "Did you eat?".
The wine has accompanied the life of the people of Romagna for several millennia, as evidenced by the writings of Latin authors, which underline the great productivity of Romagna. This element has slowed down the drive towards quality. Between 1700 and mid-1900 the interest of the people of Romagna was in fact mainly aimed at producing as much wine as possible.
Drinking in Romagna also identifies wine tout court. And wine was of such importance in peasant culture and civilization that we find it in many ways of saying and traditions. In the last forty years there has been a profound renewal also favored by a generational change of producers and with the introduction of new and modern techniques of vine cultivation and wine-making that have led to the production of high quality wines.
The most appreciated wines are however those related to the territory and its people, namely the wines with the denomination of controlled origin (DOC) label that reflect the environment, climate and history.
The most representative wines are:
Albana denomination of controlled and guaranteed origin (DOCG); Sangiovese DOC; Trebbiano DOC a white with a pleasant freshness and fragrance; and Pagadebit DOC, another white wine with a floral and fruity aroma of great versatility.
Wines offer to our guests:
Sangiovese di Romagna superiore Riserva “Le Iadi” | Francesconi Paolo Viticoltore Faenza (on the left) ■
Romagna Albana DOCG Progetto 1 Leone Conti Viticoltore Faenza (on the right)